The Soup Kitchen opened in March 1981, as a part of Crisis Control Ministry. Under 30 meals were served on the first day. Samaritan regularly serves lunch to 300-400 guests every day. The Soup Kitchen is open to men, women and children who want a hot meal, with no questions asked. Food and preparation costs per meal are $3.09. In 2020, 131,610 meals were served as to-go meals due to COVID-19 adjustments. The Soup Kitchen also provides dinner and breakfast to nightly shelter guests. The Soup Kitchen is open 11 a.m. to 1 p.m. Monday through Saturday and Sunday – noon to 2 p.m. For information on volunteering in the Soup Kitchen, click here.
To read the USDA’s nondiscrimination policy, click here.
"I believe we're on this earth to be our brother's keeper. We can't all build big buildings. There are small things we can do."
Manuel Dobson, Soup Kitchen Volunteer