| Sonjia
Kurosky
Executive Director
Willis Miller
Assistant Director
Cathie Dorgan
Soup Kitchen Manager
Anne Rudert
Development Director
Debbie Hazelwood
Office Manager
Parker Umstead
Financial Manager
Robin Mende
Volunteer Administrator
Janice Doherty
Project Cornerstone
Supportive Services Counselor
Kenneth Wood
Soup Kitchen Assistant
Jim Dellinger
Soup Kitchen Assistant
Barbara Jones
Weekend Soup Kitchen Worker
Steve Stover
Senior Staff Counselor
Donnie Scott
Staff Counselor
Reginald Sims
Part Time Staff Counselor
Jose Perez
Part Time Staff Counselor
Tyrone Baldwin
Maintenance Worker
Vernon Bailey
Part Time Maintenance Worker
James Stout
Part Time Maintenance Worker
Ben Brown
Part Time Maintenance Worker
In accordance
with Federal law and US Department of Agriculture
policy, this institution is prohibited from discrimination
on the basis of race, color, national origin,
sex, age or disability. To file a complaint of
discrimination, write USDA Director, Office of
Civil Rights, 1400 Independence Avenue, SW, Washington,
D. C. 20250-9410 or call (800) 795-3272 or (202)
720-6832 (TTY). USDA is an equal opportunity provider
and employer.
Samaritan
Ministries Board of Directors
2008-2009 |
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Keith Huskins
President
Buck Strader
VP Administration
Sonja Murray
VP Operations
Becky Pfaff
Secretary
Bo Brookby
Treasurer
Grady Crosby
Paul Donohoe
Mike Ford
Bob Gordon
Angela Hutchins
Larry Joe
Al Jones
Mark Land
Helen Monroe
Hank Myers
Keith Rogers
Ruth Prongay
Scott Seawell
Pam Versaggi
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The 1980’s
December 1980
First planning meeting for creating Winston-Salem’s
first soup kitchen takes place at Crisis Control
Ministry, led by Rev. Stimp Hawkins.
March 1981
Samaritan Soup Kitchen opens, serving lunch to
26 hungry people.
January 1986
Dr. Thomas Hinson and colleagues open a free clinic,
the Samaritan Medical Clinic.
September 1988
The Samaritan Inn, a homeless shelter with 60
beds for men and 9 beds for women opens.
October 1988
First AA meeting held, proudly call the “Samaritan
Group”.
The 1990’s
March 1992
The White House recognizes Samaritan’s volunteers
and staff as the 710th “Daily Points of
Light.”
September 1992
Salvation Army opens a shelter for women and children.
The Samaritan Inn becomes a 69 bed men’s
shelter.
June 1995
The 1 millionth meal is served.
October 1995
Samaritan Ministries’ resident substance
abuse recovery program, Project Cornerstone begins.
March 1996
Project Cornerstone men form “Samaritan”,
their first softball team.
July 1999
Samaritan Soup Kitchen reopens after completing
a major renovation funded by the Kate B. Reynolds
Charitable Trust.
The 2000’s
September 2001
Samaritan Inn is refurbished with funding from
the Kate B. Reynolds Charitable Trust.
November 2003
The 2 millionth meal is served.
March 2005
The Samaritan Medical Clinic relocates to the
Winston-Salem Rescue Mission.
October 2005
Project Cornerstone celebrates 10 years assisting
men in substance abuse, employment and housing.
November 2005
The 2nd floor administrative offices are refurbished
with funding from the Kate B. Reynolds Charitable
Trust.
March 2006
The Samaritan Soup Kitchen celebrates its 25th
anniversary as Winston-Salem’s Soup Kitchen.
September 2008
The Samaritan Inn Shelter celebrates its 20th
anniversary.
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